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Ahmad, Faridi and noviyati rahardjo, putri and cahyaning setyo, hutomo and rahmaniah, rahmaniah and abdul hairuddin, angkat and Rasmaniar, Rasmaniar and erlina, Nasution and Khoirin, maghfiroh and upik, rahmi (2023) Manajemen Gizi: Teori dan Aplikasinya. Yayasan Kita Menulis. ISBN 978-623-342-868-2

Ahmad, Faridi and noviyati rahardjo, putri and rahmaniah, rahmaniah and abdul hairuddin, angkat and cahyaning setyo, hutomo and Rasmaniar, Rasmaniar and erlina, Nasution and Khoirin, maghfiroh and upik, rahmi (2022) Gizi dalam Daur Kehidupan. Yayasan Kita Menulis. ISBN 978-623-342-663-3

Andi eka, Yunianto and sanya anda, lusiana and miratul, haya and cyntia ratna, sari and emy, yuliantini and Ahmad, Faridi and firdaus, syafii and rasmaniar, rasmaniar and indah, budiastutik and yoga adhi, dana and rina doriana, pasaribu and nining tyas, triatmaja (2021) Ekologi Pangan dan Gizi. Yayasan Kita Menulis. ISBN 978-623-342-111-9

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Sutrio, Sutrio and Andi eka, Yunianto and sanya anda, lusiana and emy, yuliantini and Ahmad, Faridi and usdeka, muliani and kiki, kristiandi and budi, kristanto and windi, indah and rosyanne, kushargina and anwar, lubis and risti, rusmiati and nining tyas, triatmaja (2023) Kewirausahaan gizi. Malang: Inara Publisher. ISBN 978-623-8109-40-1